Our talented Head Chef, Jonathan Gardiner focuses on using locally sourced produce that is in season and at its freshest, guaranteeing visitors are receiving the best Norfolk has to offer.
With so much to choose from, highlights from their à la carte menu include, Cromer Line caught Seabass, Wild Mushroom Strudel and a choice of Steaks – something sure to make your mouth water.
For people with a sweet tooth, the desserts will certainly catch your eye. With Strawberry Eton Mess, White Chocolate and Raspberry Cheesecake and Berry Pavlova, it will tempt you to come back for more!
Northrepps also serves their Visit England award-winning breakfast, afternoon tea and their new for 2015 lunch on the lawn. The new alfresco dining experience makes the most of the hotels beautiful grounds and offers visitors a chance to dine outside, while a chef cooks for them on their very own barbecue.
Over the summer, Northrepps will be holding some fun garden activities for children and BBQ garden parties., so make sure you keep checking back for more details.
Whether you are staying at Forest Park or just in the neighbourhood, make sure you stop by!